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Honey Baked Chicken Wings

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“My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw some salt and sugar on the chicken wings.
  2. Add enough soy sauce to nicely coat the chicken wings.
  3. Place the chicken wings on a lightly greased cookie sheet in a single layer.
  4. Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
  5. Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.

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