“From Recipe.com”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup plain breadcrumbs
  • 1 cup pecans, finely chopped
  • 1 cup French-fried onions, crushed
  • 1 12 teaspoons seasoning salt
  • 13 cup honey mustard
  • 13 cup butter, melted
  • 3 -4 lbs chicken pieces, skinned

Directions

  1. Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
  2. Combine mustard with melted butter in small bowl. Brush mixture on chicken pieces.
  3. Dip chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
  4. Bake chicken at 350°F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: