Honey Baked Tomatoes
"From a local magazine called Kentucky Living, it is a monthly magazine from our local co-op."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
5-6
ingredients
- 1 1⁄3 cups fresh breadcrumbs
- 1⁄3 cup olive oil
- 1 teaspoon coarse salt
- 1⁄2 teaspoon pepper
- 5 tablespoons honey
- 1 pinch nutmeg
- 5 -6 ripe tomatoes
- fresh parsley leaves (to garnish)
directions
- Preheat oven to 350. Sprinkle breadcrumbs on a baking dish and toss with the olive oil. Sprinkle with salt and pepper.
- Bake stirring often until golden brown and crunchy, about 20 minutes. Warm the honey over low heat in small pan and add nutmeg.
- Cut tops off tomatoes and set them in a square cake pan. Drizzle 1/2 the honey over tomatoes and gently mound breadcrumbs on each one.
- Bake 15-20 minutes basting frequently with honey mix. Garnish with parsley.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
