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Honey Balsamic Carrots

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“Just a simple side dish... I love this with rice - the sauce is great!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix vinegar, honey, and chicken stock in a small bowl.
  2. Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
  3. Add carrots and saute for 2-3 minutes.
  4. Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
  5. Sprinkle with black pepper before serving.

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