Honey Balsamic Portabella Mushroom Sauce

Name: Honey Balsamic Portabella Mushroom Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 3 portabella mushrooms, large, cut in fourths and sliced; 1 tablespoon balsamic vinegar; 1 shallot, minced finely; 1 garlic clove, minced finely; 1 tablespoon extra virgin olive oil; 3 tablespoons unsalted butter; 1 teaspoon honey; 1 rosemary sprig, leaves stripped from stem and bruised lightly

Submitted by Norelllaura1

"I love portabello mushrooms and wanted to make a simple but elegant sauce to pair with my Parmesan-Pesto Crusted Flounder and came up with this. Of course the boy-child loved the fish but snubbed the sauce (ah-well he's got no taste)"

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Ready In:: 15mins
Ingredients:: 8
Serves:: 2-4

ingredients

3 portabella mushrooms, large, cut in fourths and sliced
1 tablespoon balsamic vinegar
1 shallot, minced finely
1 garlic clove, minced finely
1 tablespoon extra virgin olive oil
3 tablespoons unsalted butter
1 teaspoon honey
1 rosemary sprig, leaves stripped from stem and bruised lightly

directions

Saute garlic and shallot in 1 Tbs. of oil until translucent.
Add mushrooms, vinegar, butter and honey. Cover and cook over medium heat until almost done and add rosemary leaves and cook for another minute or two.
Can be served over Pamesan-Pesto Crusted Flounder or as a side dish.

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RECIPE SUBMITTED BY

Norelllaura1

Highlands, NJ

I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.

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