Honey-Banana Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 20
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 3⁄4 cup honey
- 2 large eggs
- 1 cup mashed ripe banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup chopped pecans, toasted
directions
- Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
- Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
- Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
- Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.
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Reviews
-
Loved this cuz it used honey instead of sugar. My daughter loved helping me prepare this for our Saturday morning breakfast. I didn't have pecans, so I used walnuts instead and it came out fine. Also regretted not adding some spices such as cinnamon, nutmeg, and allspice. Will definetely try that the next time around.
Tweaks
-
Loved this cuz it used honey instead of sugar. My daughter loved helping me prepare this for our Saturday morning breakfast. I didn't have pecans, so I used walnuts instead and it came out fine. Also regretted not adding some spices such as cinnamon, nutmeg, and allspice. Will definetely try that the next time around.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.