Honey Banana Pops
photo by Mary Jenny
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 1⁄3 cups ground toasted almonds, ground coconut, candy sprinkles and or graham cracker crumbs
- 4 just-ripe bananas, peeled
- 1⁄2 cup beemaid honey
- 8 popsicle sticks
directions
- 1. Spread your topping choices on a plate. Cut bananas in half crosswise. Insert a popsicle stick into each cut end.
- 2. To assemble, hold each banana half over plate or waxed paper to catch drips. Spoon about 1 tablespoon of honey over banana, rotating and smoothing with back of spoon to coat all sides. You can also squeeze honey from a plastic honey bear container and smooth out with a spoon.
- 3. Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere. Place pops on waxed paper lined cookie sheet.
- 4. Repeat with remaining bananas, honey and topping. Serve at once.
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RECIPE SUBMITTED BY
Mary Jenny
Canada