Honey Barbecue Meatloaf

Name: Honey Barbecue Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon beef bouillon granules; 1 tablespoon hot water; 1 egg; 1/2 cup quick-cooking oats; 1/3 cup honey barbeque sauce; 1/4 cup chopped onion; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 1 lb ground beef; ketchup

Editors' Pick

Submitted by Danielle in New Ham

"This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!"

Download

photo by DeliciousAsItLooks

Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 4-6

ingredients

1 teaspoon beef bouillon granules
1 tablespoon hot water
1 egg
¹⁄₂ cup quick-cooking oats
¹⁄₃ cup honey barbeque sauce
¹⁄₄ cup chopped onion
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon chili powder
1 lb ground beef
ketchup

directions

In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
Add beef and mix well.
Press into an ungreased 8x4x2in.
loaf pan.
Bake at 350 degrees for 1 hour.
Top with ketchup.
Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
Let stand 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!

Reviews

I thought this meatloaf was delicious! However, I did find that it sort of fell apart, but I'm not sure why. The barbecue sauce gave the meatloaf an updated flavor and I decided to put it on top of the meatloaf instead of ketchup to really play it up.

DeliciousAsItLooks
This meatloaf was outstanding. Very moist and didn't fall apart when it was sliced and put on the plates. Had a great sweet 'n tangy flavor. The mustard and worcestershire sauce really pump the flavor up a notch or two. Thanks Danielle for a wonderful and delicious meal.

jerri822
First, a tweak confession. I subbed Bison for the ground beef. AWESOME!!

traceemoo
I made this for the "Beyond Burgers Challenge" in the Cooking Photo Forum, and as part of mine and SO's dinner.I didn't have the correct sauce that the recipe called for, so the same amount of Recipe#285567was used.Other than that, this recipe was made as written.I baked this for 45 minutes,then topped with the ketchup returned and baked for the final 15 minutes.After the meatloaf "rested", I went to the meatloaf and it just fell apart.But the reason my SO and I are both giving it a 3 Star rating is the taste, it had none. And I really don't think it was the change in the BBQ sauce, there was just no taste. I'm sorry but this won't be made again. :(

Chef shapeweaver

RECIPE SUBMITTED BY

Danielle in New Ham

Somersworth, NH

I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch. I enjoy your web-site tremendously! Keep up the good work! Mrs. Danielle Cone

View Full Profile