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“Delicious ribs from the slow cooker.”
READY IN:
9hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the ribs and onions in the slow cooker in alternating layers.
  2. Combine the barbecue sauce and honey in a bowl; mix until smooth; spoon over the ribs.
  3. If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  4. Cover and cook on LOW 8-9 hours until tender and the meat starts to separate from the bone.
  5. Transfer the ribs to a platter; if there is extra sauce on the bottom of the cooker, place in a bowl and serve on the side.

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