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“On the sweet side.”
READY IN:
6hrs 50mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 13 ingredients to a slow cooker; stir to combine.
  2. Cover and cook on LOW for 5-6 hours or until thick.
  3. If the sauce is not thick enough, remove the lid, turn the cooker to HIGH, and cook for up to 30 minutes or until it reaches the desired consistency.
  4. Season to taste with salt and pepper.
  5. Let cool; transfer to a jar and store, tightly covered, in the refrigerator for up to 2 months.
  6. 5 cups.

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