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Honey Barbecue Sauce

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“Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.”
READY IN:
45mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
  2. Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
  3. Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
  4. Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
  5. This recipe should baste about 3-4 pounds of meat.

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