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Honey Barbecued Chicken Breasts

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“From Cooking Light. If you can't find buckwheat honey, substitute molasses.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients in a small saucepan over med-high heat; bring to a boil. Reduce heat and simmer 30 min, stirring occasionally. Remove from heat and cool. Reserve 1/3 c sauce.
  2. Combine chicken and remaining sauce in a large ziplok bag; seal and marinate in fridge at least one hour, turning bag occasionally.
  3. Prepare grill to med-high.
  4. Remove chicken from bag; discard marinade. Grill chicken 5 min on each side or til cooked through, basting occasionally with reserved marinade. Serve with lemon wedges.

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