Honey Barbecued Pork Tenderloin
"This goes great with recipe #92227."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 (12 ounce) pork tenderloin
- 2 tablespoons sherry wine or 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
directions
- Place pork in a large zip top bag. Whisk all ingredients together except honey. Seal and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Remove pork from marinade and place on grill. Reserve 1/2 cup marinade and mix with honey.
- Grill pork for 5 minutes on each side. Brush with honey mixture and continue cooking 6-8 minutes more until done.
- Allow pork to rest before slicing. Take remaining honey mixture and bring to a boil.
- Serve pork sliced with a little sauce over the top.
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RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.
