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Honey Bars

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“These are the perfect desert for pot lucks, they are sweet and chewy, and always go quickly”
READY IN:
35mins
SERVES:
16
YIELD:
1 bar
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350.
  2. Beat honey, oil and sugar until well blended and light.
  3. Add egg and mix well.
  4. Combine flour, baking soda, cinnamon, and salt in separate bowl.
  5. Slowly add dry ingredients to honey mixture mixing well.
  6. Spread into 9X13 greased baking pan.
  7. Cook 15 to 20 minutes until edges are light brown and center is puffy and doesn't look moist.
  8. ICING.
  9. While bars are baking mix together Powdered sugar, vanilla, mayonaise, and water.
  10. Spread icing on bars while still hot.
  11. Let cool completely and cut into bars.

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