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READY IN:
10mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan,blend steak sauce,honey,sherry,cornstarch and basil.
  2. Heat to boiling,stir constantly.
  3. Boil 1 minute,remove from heat and cool slightly.
  4. Use as a basting sauce for beef,poultry or pork.

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