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“I had seen a variation of this recipe on the Food Network's Alton Brown show "Good Eats" but didn't like the taste when finished; so I worked on it for about a month to get what the entire family enjoys. This can be left marinading for days in the fridge as well. You can also use short ribs, or the country style as well.”
4hrs 15mins

Ingredients Nutrition


  1. Line a 6x9 baking dish with aluminum foil.
  2. Combine the sugar, salt, pepper, and spices.
  3. Rub the mix into the meat and set aside.
  4. Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeño, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
  5. Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
  6. When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
  7. When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.

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