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Honey BBQ Pork Ribs Crock-Pot Style

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“This glaze is ridiculously simple & splendidly delicious”
READY IN:
8hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 lbs pork spareribs (cut into serving pieces of 3-4ribs each)
  • 1 yellow onion (sliced)
  • 16 ounces barbecue sauce (your choice)
  • 12 cup mild-flavored honey

Directions

  1. Arrange the ribs and onions in the slow cooker in alternating layers.
  2. Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
  3. If you have a round cooker, spoon the sauce between the layers of ribs and onions.
  4. Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
  5. Transfer he ribs to a platter. Serve any extra sauce on the side.

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