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Honey Bear Bakery White Chocolate Brownies

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“Very Rich, very Delicious. I found this recipe in Bon Appetit many years ago. I make these only on special occasions.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan over low heat.
  2. Remove from heat and add 4 oz of white chocolate.
  3. DO NOT STIR!
  4. In a large bowl, beat eggs until frothy.
  5. Add sugar, vanilla, flour, salt and mix well.
  6. Add butter/white chocolate mixture.
  7. Mix until just combined.
  8. Add remaining white chocolate chips and semi sweet chips.
  9. Pour into greased 8 x 8 pan.
  10. Bake 350°F for 30 minutes.

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