Honey Bran Blueberry Muffins
photo by Hissy Hussy
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 236.59 ml milk
- 14.79 ml lemon juice (or vinegar)
- 1 egg
- 78.78 ml vegetable oil
- 59.14 ml honey
- 354.88 ml all-bran cereal
- 236.59 ml blueberries
- 354.88 ml flour
- 59.14 ml brown sugar
- 4.92 ml baking soda
- 2.46 ml baking powder
- 4.92 ml cinnamon
- 4.92 ml vanilla
directions
- Grease muffin tin or use muffin cups. Combine milk and lemon juice, set aside.
- Beat egg in mixing bowl with a fork; blend in oil, honey, soured milk and vanilla. Stir in cereal and blueberries; set aside.
- Combine remaining dry ingredients in another bowl. Stir liquid ingredients into dry ingredients. Spoon batter into muffin cups,filling to the top. Bake at 400°F for 15 minutes. Makes about 10-12 muffins.
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Reviews
-
DELICIOUS! For those who are looking for a truly delicious and healthy muffin, this is it. It is not very sweet, but just enough to bring out the blueberry flavor. I made a few changes. I used 3/4 cup wheat germ and 3/4 cup rolled oats in place of the 1 1/2 cups cereal. Also, instead of using only white flour I used 3/4 cup whole wheat and 3/4 cup white. Also, I used melted butter instead of veggie oil and I never use baking powder so I just put in 1 1/2 teaspoons baking soda and skipped the powder. And last of all, I used real buttermilk instead of making a substitute w/ vinegar. Cooking time was right on target. Will make again!!!!
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These muffins are amazing. I made these today for the "My Three Chefs" game, where I am cooking recipes submitted by "bunny" chefs. I didn't have any all-bran cereal, so I just used plain wheat bran. I wasn't really sure if I could do that, but it worked out mighty fine. I was just about done with these when I realized my fine children had eaten all the blueberries that I had frozen from this season. Grrrr.....what a quandry. I couldn' find an acceptable subsitute so I sent my oldest daughter to the store to buy some frozen berries. I am so glad that I did, because they are soooooo goooood. Thanks for posting this great recipe.
Tweaks
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DELICIOUS! For those who are looking for a truly delicious and healthy muffin, this is it. It is not very sweet, but just enough to bring out the blueberry flavor. I made a few changes. I used 3/4 cup wheat germ and 3/4 cup rolled oats in place of the 1 1/2 cups cereal. Also, instead of using only white flour I used 3/4 cup whole wheat and 3/4 cup white. Also, I used melted butter instead of veggie oil and I never use baking powder so I just put in 1 1/2 teaspoons baking soda and skipped the powder. And last of all, I used real buttermilk instead of making a substitute w/ vinegar. Cooking time was right on target. Will make again!!!!
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.