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“I am convinced that if people would eat more fiber, they would not get in such foul moods. Eat up, dear!!”
READY IN:
35mins
YIELD:
12 -18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a mixing bowl, combine the flour, baking soda, baking powder, salt, and bran flakes.
  3. In another bowl, mix together the buttermilk, oil, honey, and egg; whisk to blend well.
  4. Pour liquid mixture into flour mixture; stir just until mixture is moist and blended.
  5. Fold in raisins.
  6. Spoon batter into muffin tin; fill 3/4 full.
  7. Bake for 15-20 minutes or until test done.
  8. Cool in pan on wire rack for 5 minutes; remove muffins from pan and cool on wire rack.

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