Honey & Brown Sugar Candied Corn

“I saw this on the Thanksgiving special of Down Home With The Neelys and finally found the recipe! You can find the original on the Food Network website. But I changed it for convenience reasons. I'm guessing that 6 ears of corn would be about one 14-oz cans or a 16-oz bag of frozen corn (going by the reviews on the Food Network site); I don't have patience or time to husk those! Canola or sunflower oil would probably work fine if you're avoiding solid fats.”
READY IN:
20mins
SERVES:
3-5
YIELD:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the brown sugar, honey, and cayanne in a small bowl together.
  2. Slowly melt the butter in a skillet and add the salt and pepper.
  3. Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.
  4. Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.
  5. Turn the heat off and serve immediately.

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