Honey Brownies
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 Brownies
ingredients
directions
- Mix ingredients in order listed.
- Pour into greased 8 inch pan.
- Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
- Cool in pan.
- Cut into squares.
- No frosting necessary.
- These are amazingly sweet and delicious on their own.
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Reviews
-
This was great! I like my brownies chewy and gooey and that's exactly what these were. I made two small changes to the recipe. I subbed coconut oil for the butter because I wanted it to be nondairy. I also replaced the nuts with chocolate chips which made it even more intensely chocolate flavored. Quick to make and everyone loved them. These are replacing my previous top brownie recipe.
-
We have made these 3 times in two weeks now and the alst two have double pans. LOL. Three little kids loved them and constantly asks for more, not to mention the adults who sample them when here visiting. The last batch we made without the nuts but that made no difference to the recipe at all. Delicious, and thank you for the recipe. It's a keeper...Chuck
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RECIPE SUBMITTED BY
Rainberry Blues
Canada
I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.