Honey Bun Cake
"This cake taste so much like a gooey honey bun. Very easy to make. Everyone will think you have gone to so much trouble."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (18 ounce) box yellow cake mix
- 1⁄2 cup sugar
- 1 cup buttermilk
- 3⁄4 cup oil
- 4 eggs
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1⁄2 cup pecans, chopped
-
ICING
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1 1⁄2 teaspoons vanilla
directions
- Preheat oven to 300*.
- Mix cake mix, sugar, buttermilk, oil and eggs togehter.
- Pour into a greased and floured 9 X 13 inch dish.
- Mix together brown sugar, cinnamon and nuts.
- Swirl into cake mixture and bake for 1 hour.
- While cake is baking, mix togehter powered sugar, milk and vanilla.
- When cake is cooked and still hot, pour icing over cake.
- This taste best while warm.
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Reviews
-
I noticed there is a * on the 300 degree cooking instruction, but no further mention is made in these instructions. The cake was NOT done after 1 hour at 300. I had to cook for 15 additional minutes at 350. Then, the top was starting to be a bit overly done but the middle was still gooey. The taste was good, but this doesn't taste anything like a honey bun. It tastes like a cinnamon coffee cake or a cinnamon roll. -
This tastes just like a honey bun. It is a very easy recipe to follow. It is a keeper at my house. Thanks so much for sharing.
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?
