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“I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make.”
READY IN:
1hr
SERVES:
15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.
  2. Make cake mix with oil, eggs and sour cream.
  3. Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
  4. Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.

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