Honey Bun Cake
"I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 15
ingredients
- 18 ounces yellow cake mix
- 2⁄3 cup vegetable oil
- 4 eggs
- 8 ounces sour cream
- 1 cup dark brown sugar
- 1⁄3 cup pecans or 1/3 cup walnuts
- 2 teaspoons cinnamon
-
Glaze
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1⁄2 teaspoon vanilla
directions
- Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.
- Make cake mix with oil, eggs and sour cream.
- Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
- Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.
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Reviews
-
I added a touch of cardamom to the cinnamon and used walnuts not pecans. Raves galore. Great recipe
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
