READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Grease round 9" pan.
  3. Mix baking mix, sugar, whipping cream, nutmeg.
  4. and egg until soft dough forms.
  5. Gently smooth dough into ball on cloth-covered board.
  6. dusted with baking mix.
  7. Knead 10 times.
  8. Divide dough into 16 equal parts; shape 1 part into a ball.
  9. Place 12 balls around edge of pan; place 4 balls in center.
  10. Bake until golden brown, 15 to 17 minutes;.
  11. remove from pan.
  12. Spread honey over buns; sprinkle with pecans.
  13. Makes 16 buns.

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