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“This is a great spread for corn bread, toast or even corn on the cob”
READY IN:
40mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
  2. Refrigerate in a covered container where it will keep better than regular butter.

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