Honey Butter

Name: Honey Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Cup
Ingredients: 1/2 lb butter; 1/4 cup strong dark honey; 2 teaspoons lemon juice (to taste)

Submitted by SailorBoy

"This is a great spread for corn bread, toast or even corn on the cob"

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Ready In:: 40mins
Ingredients:: 3
Yields:: 1 Cup

ingredients

¹⁄₂ lb butter
¹⁄₄ cup strong dark honey
2 teaspoons lemon juice (to taste)

directions

Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
Refrigerate in a covered container where it will keep better than regular butter.