“This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.”
READY IN:
5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, salted, room temperature (one stick)
  • 2 tablespoons honey

Directions

  1. Place butter and honey in a small mixing bowl.
  2. With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  3. With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.

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