“Another great recipe, I love this honey cake, it has a great coffee flavor in it. Very good with a pecan icing.”
READY IN:
1hr
YIELD:
1 10x12 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the honey, oil , coffee and sugar. Beat in the eggs and then the rest of the ingredients sifted together.
  2. Bake in greased shallow pan 12x10x2 at 325F for 1 hour.
  3. Cake is done when toothpick inserted in center comes out clean.
  4. PECAN ICING:.
  5. Soften the cream cheese and butter. Mix well with remaining ingredients. Spread on cake.

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