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Honey Cake

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“This recipe does not state what size cake tin to use so you will need to eyeball the mixture and decide for yourself, I think a ring tin would be good.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix eggs and sugar.
  2. Add oil,bicarb, spices, cocoa, honey and flours.
  3. Add boiling water.
  4. Grease cake tin, line with baking parchment.
  5. Pour in cake mix.
  6. Bake 180 C for 1 - 1/2 hours.

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