Honey Cake

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Ready In:
1hr 15mins
Ingredients:
15
Serves:
24
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ingredients

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directions

  • In a saucepan, combine the honey and coffee, bring to a boil and cool.
  • Soak currants in brandy.
  • Preheat the oven to 350 degrees.
  • In the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute. Combine the flour, baking powder, baking soda, salt and spices.
  • Stir the dry ingredients alternately with the coffee into the egg mixture. Fold in the currants and orange zest. Spray Pam in two 9x5-inch loaf pans (or use non-stick pans). Pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.

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Reviews

  1. I really messed this one up and it was still delicious and moist. First of all I didn't have time to boil the coffee and honey so I just threw them in and then because I was so rushed I forgot about the currants and orange zest until this was already baking. I love it when I can mess up that badly and still really enjoy the end results. I also made this into cupcakes, it made 36 and they needed to bake for 20 min.
     
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