Honey Cake

"This cake is light, moist and delicious!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
15
Yields:
1 cake
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ingredients

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directions

  • Put honey in a small saucepan and bring just to a boil.
  • Remove from heat.
  • Stir in coffee and orange rind.
  • Cool slightly.
  • Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
  • Take 2 tbsp.
  • of this mixture and toss with the nuts.
  • Set aside.
  • In electric mixer with a large bowl, beat eggs until lemon coloured.
  • Beat in the oil.
  • Add sugar gradually and beat until pale and thickened, about 3 minutes.
  • Remove bowl from mixer.
  • Using a whisk, alternately fold dry mixture and liquid mixture into eggs, making three additions of dry and two of liquid.
  • (Start with dry mixture and end with dry mixture.) Do not overwhisk.
  • Fold in the nuts.
  • Pour into a greased and floured ten inch bundt pan.
  • Bake in preheated 325F.
  • oven for 60-65 minutes or until cake springs back when lightly pressed, and a cake tester inserted in centre comes out clean.
  • Let cool in pan on a rack for 30 minutes.
  • Remove from pan and let cool completely on rack.

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Reviews

  1. excellent..made just way recipe called for..everyone loved it..Thanks
     
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