Honey Cake With Honey Nut Topping

“From Americas Best: A Collection of Savory Recipes. Volume 1”
READY IN:
1hr
SERVES:
8
YIELD:
1 8in cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping:
  2. Mix together all ingredients and set aside.
  3. Cake:
  4. In large bowl cream sugar and butter.
  5. Add eggs, one at a time beating after each.
  6. Beat in honey; set aside.
  7. In a small bowl sift together flour, baking powder, mace and salt.
  8. Add to creamed mixture alternatively with milk; beating well each addition.
  9. Add in almond extract.
  10. Pour batter into two greased and floured round 8-inch baking pans.
  11. Bake at 350°F for 35 minutes.
  12. Spread each cake with honey nut topping; bake another 5 minutes.
  13. Cool cakes and remove from pans.
  14. Stack layers and frost with whip cream if desired.

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