Honey-Cardamom Glazed Carrots

“Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
  2. Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
  3. Add honey and cardamom, toss, adjust salt and serve.

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