“I got this recipe from The Four Ingredient Cookbook. My kids love these and they are so simple to make.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot (frozen or fresh, peeled and sliced)
  • 14 cup honey
  • 14 cup butter, melted (or margarine)
  • 14 cup brown sugar, firmly packed

Directions

  1. Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
  2. Drain, reserve 1/4 cup of the carrot liquid.
  3. Combine reserved carrot liquid, honey, butter and brown sugar.
  4. Stir well and pour over carrots.
  5. Cook over low heat until heated thoroughly.

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