Honey Carrots

Name: Honey Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb carrot (frozen or fresh, peeled and sliced); 1/4 cup honey; 1/4 cup butter, melted (or margarine); 1/4 cup brown sugar, firmly packed

Submitted by redboots3

"I got this recipe from The Four Ingredient Cookbook. My kids love these and they are so simple to make."

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Ready In:: 20mins
Ingredients:: 4
Serves:: 6

ingredients

1 lb carrot (frozen or fresh, peeled and sliced)
¹⁄₄ cup honey
¹⁄₄ cup butter, melted (or margarine)
¹⁄₄ cup brown sugar, firmly packed

directions

Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
Drain, reserve 1/4 cup of the carrot liquid.
Combine reserved carrot liquid, honey, butter and brown sugar.
Stir well and pour over carrots.
Cook over low heat until heated thoroughly.