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Honey Cashew 5-Spice Pork

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“This dish is simple to make, but it has flavor special enough for company. From Recipe.com”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork on a piece of wax paper. Combine five-spice powder and salt; sprinkle on pork, and toss well to coat strips.
  2. Stir together soy sauce and honey; set aside.
  3. Heat oil in a large, nonstick skillet over medium-high heat. Add pork and cook until browned on all sides and no longer pink in center, about 4 to 5 minutes. Add cashews; drizzle with soy sauce mixture, stirring to coat; immediately remove from heat.
  4. Serve on brown rice.

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