Honey Cashew 5-Spice Pork
"This dish is simple to make, but it has flavor special enough for company. From Recipe.com"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 10 ounces pork chops, cut into 1/2-inch-wide strips
- 3⁄4 teaspoon five-spice powder
- 1⁄4 teaspoon salt
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1⁄4 cup roasted cashews, unsalted (or peanuts)
directions
- Place pork on a piece of wax paper. Combine five-spice powder and salt; sprinkle on pork, and toss well to coat strips.
- Stir together soy sauce and honey; set aside.
- Heat oil in a large, nonstick skillet over medium-high heat. Add pork and cook until browned on all sides and no longer pink in center, about 4 to 5 minutes. Add cashews; drizzle with soy sauce mixture, stirring to coat; immediately remove from heat.
- Serve on brown rice.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
