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Honey Cheesecake

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“Creamy cheesecake with the sweetness of honey! Easy, Easy!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
  2. Beat in honey and vanilla.
  3. Blend in eggs.
  4. Pour into a buttered and crumb lined 9 inch springform pan.
  5. Place in a hot water bath.
  6. Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
  7. Chill over night before serving.

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