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Honey Chicken

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“A friend gave me this recipe. It is a recipe that doesn't take much thought when preparing it. Prep time includes marinating time.”
READY IN:
5hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, honey, mustard, lemon juice and paprika, stirring well.
  2. Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.
  3. Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.
  4. Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.
  5. Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.

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