Honey Chicken and Asparagus Stir-Fry

Name: Honey Chicken and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves (about 1 pound); 1 teaspoon cornstarch; 1/3 cup chicken stock; 1/4 cup dry white wine or 1/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon ground mustard; 1/8 teaspoon pepper; 1 tablespoon vegetable oil; 1 tablespoon vegetable oil; 2 cups asparagus, cut into 1-inch pieces (about 12 ounces); 2 medium tomatoes, cut into thin wedges; 1 (15 ounce) can straw mushrooms, drained; hot cooked brown rice

Submitted by ElizabethKnicely

"From my Betty Crocker One-Dish Main Meals cookbook."

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Ready In:: 40mins
Ingredients:: 15
Serves:: 4

ingredients

4 boneless skinless chicken breast halves (about 1 pound)
1 teaspoon cornstarch
¹⁄₃ cup chicken stock
¹⁄₄ cup dry white wine or 1/4 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon ground mustard
¹⁄₈ teaspoon pepper
1 tablespoon vegetable oil
1 tablespoon vegetable oil
2 cups asparagus, cut into 1-inch pieces (about 12 ounces)
2 medium tomatoes, cut into thin wedges
1 (15 ounce) can straw mushrooms, drained
hot cooked brown rice

directions

Cut chicken breast halves into bite-size pieces. Toss chicken and 1 teaspoon cornstarch. Mix broth, wine, 1 tablespoon cornstarch, the soy sauce, honey, mustard and pepper.
Heat wok or 12-inch skillet until very hot. Add 1 tablespoon oil to wok; rotate wok to coat side. Add chicken; stir-fry about 4 minutes or until chicken is white. Remove chicken from wok.
Add 1 tablespoon oil to wok; rotate wok to coat side. Add asparagus; stir-fry about 5 minutes or until asparagus is crisp-tender. Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken, tomatoes and mushrooms. Cook about 2 minutes or until heated through. Serve over rice. 4 servings.