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Honey Chicken and Bacon Salad

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“Delicious salad, from Good Food magazine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water till tender.
  2. Also cook the beans.
  3. Drain them both and leave to cool.
  4. Fry the bacon till crisp, let cool and cut into pieces.
  5. Scatter salad leaves on serving plate, and put the potatoes on top.
  6. Toss the chicken and beans as much dressing as you like, and spoon over the salad.
  7. Top with bacon pieces and serve.

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