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READY IN:
6hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs chicken (can be still frozen)
  • 12 cup honey
  • 1 12 tablespoons all purpose Greek seasoning (or your favorite seasoning mix)
  • 1 tablespoon cornstarch (or more as needed)

Directions

  1. Place the whole chicken in the crock-pot and drizzle with honey.
  2. Sprinkle with seasoning and let cook for 6-8 hours on low.
  3. Remove chicken and stir cornstarch into juices to thicken and serve over rice with chicken and a fresh salad.

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