“A recipe I got from a work mate back in the early 80's. Very simple and very tasty. I usually double the quantity as this is really only for 2 people.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice the lemon half. Mix together all the ingredients except for chicken wings.
  2. Place chicken wings into a shallow roasting dish and pour on half the marinade. Allow to stand (in fridge) for approximately 20 minutes.
  3. Prepare a moderate oven (180C) and cook chicken wings for about 15 minutes. Brush on the remaining marinade and return wings to the oven to complete cooking, approximately 30-35 minutes in all.
  4. Serve with green salad and herb bread.

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