Honey Chicken With a Touch of Dijon
"This chicken comes out moist and flavorful, and it is so quick to put together. It was created one night when I didn’t feel like spending any time in the kitchen and was sick of take out and processed food. I serve it with rice or baked potatoes and steamed veggies."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 whole boneless skinless chicken breasts, halved
- 3 tablespoons honey
- 3 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon-style mustard
- 1 tablespoon brown sugar
- 1⁄4 teaspoon black pepper
directions
- Preaheat oven to 375 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl, combine the remaining ingredients and whisk together until well blended and smooth. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.
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Reviews
-
This was really good. My twin 2yr daughters loved it. Recomened this recipe to my family and friends. -
Very good, very quick, very healthy! I had the time so I marinated for two hours before baking, not sure if this did anything to the taste but with two little ones I just get dinner ready when I can!!!
RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
