Honey Chicken With Spring Onions
photo by I'mPat
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 teaspoons oil
- 500 g skinless chicken breast fillets, thinly sliced
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, finely grated
- 1 green capsicum, sliced
- 3 spring onions, cut into 3cm lengths
- 1⁄2 cup water
- 1 tablespoon honey
- 3 teaspoons vegemite
- 2 teaspoons cornflour
- 1 cup bean sprouts
- 3⁄4 cup unsalted cashews
- rice, noodles or rice noodles, to serve
directions
- Heat oil in a frying pan, add chicken, garlic and ginger and stir fry until browned.
- Add capsicum and spring onions and stir fry 2 minutes.
- Stir in combined water, honey, vegemite and cornflour. Add the bean shoots and cashews and continue to cook, stirring, for 2-3 minutes until sauce has thickened and heated through.
- Serve immediately with rice noodles.
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Reviews
-
This was an absolutely wonderful recipe!! I have never used vegemite in a meal before and I have been missing out. As we are trying to eat less carbs in the evening I just added a lot of mixed vegetables, bok choy, carrot, snow peas, red and yellow capsicum instead of the green as I had a lot of green with other veg. As I added so many vegetables I had to up the amount of water so I adjusted amounts of vegemite and honey to reflect this. My hubby sat down took a bite and said " Yum, what is this it is excellent." He could not believe it when I said it had so much vegemite in it. I thought it would be so overpowering and only added the 3 teaspoons listed, as I had added the extra water I had to add more. What can I say it just works and so well. Well worth using my can't get often gold (Vegemite) I live overseas and we do not get a regular supply, but it was well worth dipping into the jar tonight. A great post Tisme. !!
RECIPE SUBMITTED BY
Tisme
Australia