Honey Chili Chicken

"This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly."
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Remove giblets from chicken and discard.
  • Rinse chicken and cut into small serving-size pieces.
  • Combine flour and salt.
  • Coat chicken pieces with flour mixture.
  • Heat oil in wok to 375ºF.
  • Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
  • Cook until golden, about 5 minutes.
  • Drain on paper towels.
  • Repeat with remaining chicken.
  • Pour all but 1 tablespoon of the oil out of wok.
  • Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
  • Add ginger to oil in wok.
  • Stir-fry 1 minute.
  • Add honey to ginger.
  • Cook and stir 1 minute.
  • Add cornstarch-chili mixture to honey and ginger.
  • Cook and stir until mixture boils, about 1 minute.
  • Stir chicken pieces into chili mixture.
  • Cook and stir until chicken is hot throughout, about 3 minutes.
  • Stir in onions.
  • Cook and stir 1 minute.

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Reviews

  1. I was looking for a honey chicken recipe and found this. I have made this often, and it turns out really well! definate 5 star, I will stop looking and pull out my stained and dog eared chinese cookbook LOL
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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