Honey Chili Chicken
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 broiler chicken
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 3 cups vegetable oil
- 1⁄3 cup water
- 1⁄3 cup lemon juice
- 2 teaspoons cornstarch
- 4 teaspoons Chinese chili sauce
- 2 teaspoons soy sauce
- 1 1⁄2 teaspoons gingerroot, grated
- 3 tablespoons honey
- 6 green onions, thinly sliced
directions
- Remove giblets from chicken and discard.
- Rinse chicken and cut into small serving-size pieces.
- Combine flour and salt.
- Coat chicken pieces with flour mixture.
- Heat oil in wok to 375ºF.
- Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
- Cook until golden, about 5 minutes.
- Drain on paper towels.
- Repeat with remaining chicken.
- Pour all but 1 tablespoon of the oil out of wok.
- Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
- Add ginger to oil in wok.
- Stir-fry 1 minute.
- Add honey to ginger.
- Cook and stir 1 minute.
- Add cornstarch-chili mixture to honey and ginger.
- Cook and stir until mixture boils, about 1 minute.
- Stir chicken pieces into chili mixture.
- Cook and stir until chicken is hot throughout, about 3 minutes.
- Stir in onions.
- Cook and stir 1 minute.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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