Honey & Chilli Onions With Marinated Artichokes

"Spotted this on Ready Steady Cook today. Not yet tried it (give me a few hours!) but wanted to record it straight away as it looked delicious! They served it with lamb but I just figured it was a good recipe to have on hand in general. 08.06.07 Oooh, just tried these for dinner tonight with some salmpon - they really are D-LISH!"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
16mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Heat the oil in a small pan and add the onions. Cook gently for 3 minutes.
  • Add artichokes and continue to cook (covered) for 5 minutes.
  • Add the honey and chilli flakes and cook uncovered on a high heat for 3 minutes.
  • Serve!

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Reviews

  1. Delicious! I scaled the recipe back just a little. I adjusted the honey amount slightly to my taste. Loved it! Thank you!
     
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RECIPE SUBMITTED BY

Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on! I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by. With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
 
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