Community Pick
Honey-Chipotle Pecans
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 tablespoons honey
- 1 1⁄2 teaspoons dried chipotle powder
- 3⁄4 teaspoon ground cinnamon
- 2 cups pecan halves
- 2 tablespoons sugar
- 3⁄4 teaspoon salt
directions
- Preheat oven to 325°F.
- In a skillet, warm honey with chipotle powder and cinnamon over low heat, then add the nuts and stir to coat evenly.
- Line a baking sheet with parchment paper, then spread nuts evenly in a single layer on the sheet.
- Bake in preheated oven until nuts are fragrant (10-15 minutes).
- Allow to cool slightly (1 minute).
- In a mixing bowl, combine sugar and salt.
- Add the warm pecans, and toss to coat evenly.
- Spread out on fresh sheet of waxed paper and let dry completely.
- Store in an airtight container.
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Reviews
-
Honey-Chipotle Pecans aka crack, or at least they should be. Honestly, you need to give us some warning with a recipe that is so delicious that you find yourself eating a weeks worth of calories before they have cooled from the oven.=) Thank you for sharing a recipe that I will probably make forever!
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Tweaks
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These are excellent. I love sweet-hot things, and these fit the bill. They were also very easy to throw together. The only thing I did a little different was that I used Agave Syrup in place of most of the honey. I will be taking them to Florida next week to be shared by a house full of friends. I will report back with their comments. UPDATE AFTER THE VACATION: These were a giant hit. I should have made a double batch. Will definately be making these often.
RECIPE SUBMITTED BY
littleturtle
United States