Honey , Chocolate and Golden Marble Cakes

“This cake is very attractive as well as being delicious. This recipe makes two large cakes (or several small cakes). These freeze well.”
READY IN:
1hr 35mins
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Generously spray two 9 or 10-inch angel food cake pans with non stick cooking spray.
  2. For all batters, use a food processor.
  3. Mix ingredients for each cake in order given.
  4. If you start with the yellow batter you don't have to clean the processor in-between.
  5. Pour each batter into its own bowl.
  6. Once batters are ready, layer in pans.
  7. Start with one third of each: honey, then yellow, then chocolate batters.
  8. There is no need to marbleiz.
  9. This will happen during baking.
  10. Dust with sugar before baking.
  11. Bake 65 to 75 minutes.
  12. Cool well.

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