Honey Chocolate Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
5 cups
- Serves:
- 5
ingredients
- 3⁄4 cup honey (raw)
- 1⁄2 cup cocoa powder
- 1⁄4 cup butter (raw)
- 1 pinch sea salt
- 1⁄2 teaspoon vanilla extract
- 1 cup heavy cream (raw)
- 2 cups whole milk (raw)
directions
- Combine honey and cocoa powder in a medium sauce pan; stir to incorporate.
- Add the butter, turn the heat to low on the pan, and continually stir to combine.
- Turn off the heat once most of the butter has melted and continue stirring until the butter is fully incorporated.
- Add the cream a little at a time, stirring after each addition, to fully incorporate the chocolate sauce.
- Add the whole milk; stir to combine.
- Refrigerate for 2+ hours.
- Follow the instructions on your model of ice cream maker and enjoy!
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