Honey Chocolate Syrup

Name: Honey Chocolate Syrup
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cup, 24 serving(s)
Ingredients: 1/4 cup boiling water; 1/2 cup confectioners' sugar; 1/4 cup Dutch-processed cocoa powder; 1/2 cup honey; 1 pinch salt; 1/8 teaspoon vanilla extract (optional)

Submitted by Kat's Mom

"An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator."

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Ready In:: 10mins
Ingredients:: 6
Yields:: 1 1/2 cup
Serves:: 24

ingredients

¹⁄₄ cup boiling water
¹⁄₂ cup confectioners' sugar
¹⁄₄ cup Dutch-processed cocoa powder
¹⁄₂ cup honey
1 pinch salt
¹⁄₈ teaspoon vanilla extract (optional)

directions

Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
Stir in honey, salt and vanilla extract.

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RECIPE SUBMITTED BY

Kat's Mom

USA

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