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“This salad is a delectably-fresh combination of summer tastes and yummy textures. Mix arugula and chopped lettuce with cherry tomatoes, mushrooms, diced avocado, dried cranberries, sunflower seeds, and pumpkin seeds. Toss with a light citrus vinaigrette. Everyone will love it !!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. VINAIGRETTE: Place all the ingredients in a jar. Cover and shake until combined. Store in the refrigerator for up to 1 week.
  2. SALAD: Place all salad ingredeints in a large bowl. Toss with desired amount of salad dressing . Serve immediately.
  3. TIPS: Use vinaigrette as a marinade for salmon or halibut. Marinate fish for 10 minutes before baking.
  4. Replace the seeds with toasted nuts (almonds, pine nuts, etc).
  5. Swap lettuce for spinach. A great addition to any family meal.

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